| # |
F-Tag |
Description |
| 1 |
282 |
Qualified individuals |
| 2 |
371 |
Food storage, preparation, and serving |
| 3 |
315 |
Urinary incontinence |
| 4 |
280 |
Right of resident to participate in planning care and treatment |
| 5 |
312 |
Receives necessary services |
| 6 |
279 |
Comprehensive care plans |
| 7 |
441 |
Infection control program |
| 8 |
281 |
Professional standards of quality |
| 9 |
314 |
Pressure sores |
| 10 |
324 |
Accidents – Prevention/Risk management |
| 11 |
246 |
Accommodation of needs |
| 12 |
225 |
Not employee individuals who have been: |
| 13 |
252 |
Safe & clean homelike environment |
| 14 |
248 |
Activities |
| 15 |
226 |
Policies & procedures concerning neglect & abuse |
* The F-Tags listed are based upon the surveys that were conducted and posted on the Alabama Department of Public Health web site.
